The Pit Boss® 1150G Navigator Series is the ultimate grilling experience for the modern handyman, ergonomically designed to provide less strain and more usability. With advanced grilling technology, premium-grade steel builds, and 100% all-natural hardwood pellet fuel, enjoy Bigger, Hotter, Heavier® features that can only come from a Pit Boss grill.
With incredible 8-in-1 cooking versatility, the Pit Boss 1150G allows you to smoke, bake, braise, roast, grill, barbecue, char-grill, and sear - all in one machine. Using our innovative Flame Broiler Lever™, you can achieve instant direct or indirect heat in a temperature range of 180° to 500°F. The digital control board and stainless-steel meat probes allow you to track temperatures so you don't have to hover over your grill. Let the Navigator do all the work for you.
Additional features of the Pit Boss 1150G Navigator Series grill include a custom-fitting PB1150G grill cover for heavy-duty full-length coverage, large pellet view window, pellet door cleanout, reinforced legs, high-temperature powder coat finish, locking caster wheels and the Pit Boss® best-in-class 5-year warranty.
The 32 lb. hopper holds enough pellets to cook even the lowest and slowest dishes
2 adjustable cooking grids made from porcelain-coated cast iron
2 meat probe ports allow you to optimize temperature. 2 meat probes included with purchase
The solid side shelf features more prep space + built in tool hooks, while the front folding shelf gives you the option for additional space
Our grease management system consists of a simple steel bucket. Just replace the foil liner for easy clean up. Foil liners and other accessories not included
Fueled by 100% hardwood pellets
Upgrade the Navigator with the Legacy Wi-Fi and Bluetooth® Connected Control Board
Always get an even cook with our fan-forced convection cooking and consistent indirect heat
Assembled Dimensions: 63.86"L x 37.01"W x 47"H Weight: 185.19 lb.
Boxed Dimensions: 54.13" L x 22.05" W x 24.41"H Weight: 216 lb.
Custom-fit cover included - $60 value
1,158 square inches of cooking surface, holds approximately 46 burgers
Easily maintain temperatures of 180°F - 500°F with the dial-in digital control board with LED read-out
Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 1,000°F
