Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Harris 30% Industrial Strength White Vinegar
Syrup Spile & Hook
Sap Bucket Lid for 2-Gallon Buckets
Aluminun Sap Bucket, 2-Gallons
Maple Sap Tree Tap, Hookless, Aluminum, 5/16-In.