Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Harris 30% Industrial Strength White Vinegar
Maple Sap Tree Tap, Hookless, Aluminum, 5/16-In.
Kitchen Funnel Set, 3-Pc.
Pickling & Canning Mix, Spicy Hot, 6.5-oz.
Ball® Blue Book® Guide to Preserving, 37th Edition